FacebookTwitterYoutube

pa2

Cypriot cuisine is best described as being Mediterranean with a hint of the Middle East and Asia Minor. The emphasis is on fresh local ingredients including herbs and spices and a dash of olive oil.

There are numerous local and international options and typically these are good value. There are some real beauty spots too with the prospect of enjoying classical opera under the stars in the medieval castle overlooking Paphos harbour.

Copyright © 2019.   Tel: 020 7834 6661
All Rights Reserved.