Amsterdam is a cultural and, consequently, a culinary melting pot. There are plenty of restaurants and cafés specialising in every cuisine your palate desires. In Holland people generally eat earlier than in the UK. So when visiting restaurants in Holland take into consideration that the kitchen generally closes about 10pm.

Typical Dutch food might include a hearty pea soup, dinner pancakes, meat croquettes, thick fries with real mayo as well as variations of meat and potato dishes. Fresh seafood, such as herring, mussels and shrimp are available all year round. There is also a strong Indonesian influence in Dutch kitchens, with Nasi Goreng and peanut sauce as common as the Dutch kibbeling (deep-fried cod) and poffertjes (mini-pancakes). For those in a hurry there are also plenty of fast food options.

"Apart from the international chains, there are plenty of deep-fried products to be found in ‘snack bars’ throughout the city."

There are also ‘Febo’ snack bars where, after inserting some change, you can get your treat right out of the wall. Brown cafés and pubs normally serve up great sampling plates with bitterballen (mini meat-croquettes), or cubed Dutch cheese and liverwurst served with a strong mustard. All are best complimented with a pint of Dutch beer.

A popular spot for locals and home to a wide variety of cuisines is the area surrounding the Albert Cuyp market. Another great place to enjoy a meal is in the gardens of restaurants located along the Regulierdwarsstraat and Herengracht. During summertime these restaurants book up fast, so it is best to reserve in advance.