Kenya boasts some of the finest dining in the world, with its diversity of history and culture combined with the abundance of natural produce lending itself to a broad variety of cuisine. The Kenyan climate is ideal for alfresco dining and meals are often served outside in many camps, lodges and restaurants. There is also a varied range of restaurants in Nairobi covering a world of cuisines from Korean BBQ and French Nouvelle Cuisine to Ethiopian Injera and Tandori specialities. As an example the carnivore restaurant in Nairobi is a unique dining experience and serves up every kind of meat imaginable, including four choices of game meat. It is cooked on traditional Masai swords, with waiters then carrying around the swords through the restaurant, carving unlimited amounts of prime meat on hot, cast iron plates in front of customers.
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