Food and drink are an integral part of Macanese culture and its diversity is reflected in the cuisine.  From cafes and bars to fine dining restaurants in five-star hotels, visitors will find Macanese cuisine of the highest-quality, taking its influences from Portugal, China, South America, Africa and India.  A variety of flavours have been absorbed into the culture to create a unique Macanese fusion.  Speciality dishes include African chicken and, local favourite, “pasteis de nata” - Portuguese egg tarts.  

This fusion of cultures means that Chinese favourites such as Peking duck and Dim Sum are as commonly seen on menus as Mediterranean ingredients such as sardines, chorizo and olives.  Good Portuguese wines are also widely available. 

"Macau has a wide selection of international restaurants to choose from, including the revolving restaurant of the Macau Tower, one of the world’s tallest buildings!"

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