Renowned as the culinary capital of Asia, tiny Hong Kong offers more than 11,000 restaurants, many of them clustered in defined food districts. Apart from enjoying the best Cantonese and regional Chinese food, visitors can sample a full choice of authentic Asian cuisines and Western fare. Local must-try dishes are dim sum and fresh seafood, with some of the top examples found in Best of the Best award-winning restaurants.  Dim sum is a wide range of delightful Chinese snacks (dumplings) served in bamboo baskets accompanied by Chinese tea. Having dim sum in Hong Kong is a unique experience you shouldn't miss.